Roasted Breakfast Potatoes with Easy Homemade Seasoning

Crispy, salty breakfast potatoes are a key component of a lazy morning breakfast. This recipe combines a few basic spices and seasonings with some oil and a potato. The result is our favorite roasted potatoes.

A few notes:

This recipe is for one generous portion of breakfast potatoes, but can easily be multiplied to create more servings.

I used a yellow potato for this recipe, but I sometimes use russet potatoes. Either is fine. If you use russet potatoes, make sure to peel them first. I do, however, leave the skin on my yellow potatoes.

I use Kosher salt for my roasted potatoes, but you can substitute table salt. Sometimes the Kosher salt will give the potatoes a bit of a gritty texture (which I like), but you may not.

If you don’t have Italian seasoning, you can substitute a different dried herb of your choice. Perhaps parsley or rosemary.

Cost Analysis:

Note: The costs are based on what I paid for ingredients in 2020. Your total cost may differ.

Picture Tutorial:


Roasted breakfast potatoes with easy homemade seasoning

  • Difficulty: easy
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These crispy, roasted potatoes are the perfect side dish for a great breakfast. This recipe makes one generous serving, but can easily be multiplied.


  • 1 medium yellow potato with the skin (or a medium peeled russet potato)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika powder (sweet)
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 teaspoon Kosher salt (or table salt)
  • Pepper, to taste


  1. Preheat oven to 425 degrees Fahrenheit
  2. Dice potatoes into quarter cubes.
  3. Combine garlic powder, onion powder, paprika, italian seasoning, salt and pepper in a medium sized bowl. Add olive oil to the bowl and mix until a runny paste forms.
  4. Add diced potatoes to spice mix and toss until combined.
  5. Line a baking sheet with parchment paper and spread potatoes on baking sheet.
  6. Bake potatoes for 25-30 minutes in oven. Check halfway through and flip.
  7. Enjoy! (I eat mine with tomato ketchup)


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