Watermelon is one of my favorite foods, but I don’t like the mess involved with eating it off the rind. So, over the years I have developed a quick and efficient process to cube my watermelon.
Crisp celery is great for a variety of recipes (and even a healthy crunchy snack). Wilted celery is another story. Luckily, there is an easy way to keep your celery crisp MUCH LONGER.
To extend the life of your celery, wrap it in tinfoil and store it in the refrigerator. This should keep your celery crisp for weeks. For more of our thrifty kitchen tips, click here!