Banana Muffins (small batch)

A lonely brown banana seems to be a staple in most kitchens. I often throw my brown bananas into quick fruit smoothies (click here for an easy recipe), which is an easy way to get them off of the counter. But, sometimes you have to cave and make banana bread.

I enjoy a good slice of banana bread. There is something almost comforting about it. However, it is hard for James and I to finish a full loaf by ourselves. So, I prefer to make a small batch of banana muffins.

This recipe is quick, easy, and only makes four muffins. It also uses up one brown banana, and costs about $0.22 per muffin (see below for full cost analysis).

Cost Analysis:

Note – costs are what I paid for ingredients in the year 2020. Your actual costs may differ.

Picture Tutorial:

• 

• 

• 

• 

• 

• 

• 

• 

Recipe:

Small Batch Banana Muffins

• Prep Time: 5 mins
• Cook Time: 18 to 22 mins
• Difficulty: easy
• Print

This small batch recipe results in four fluffy banana muffins

Ingredients

• 1 overripe banana
• 2 tablespoons softened butter
• 1 egg white
• 1/4 cup sugar
• 6 tablespoons flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla

Directions

1. Preheat oven to 350 degrees Fahrenheit and line a muffin pan with liners (or grease).
2. Cream butter and granulated sugar together in a medium mixing bowl.
3. Mash the banana in a small bowl.
4. Add the mashed banana and egg white to the sugar mixture and mix until combined.
5. Sift remaining dry ingredients together and mix into the sugar mixture.
6. Add vanilla and mix until combined.
7. Fill muffin cups about 3/4 of the way full (about 2 to 2.5 tablespoons each).
8. Bake for 18-25 minutes, until muffins are lightly browned and an inserted toothpick comes out clean.
9. Allow to cool and enjoy!

Advertisements

Advertisement

Small Batch Peanut Butter Oat Breakfast Bites

James’ previous job required an hour long commute. He often left early in the morning, and he did not have time to sit down for a lengthy breakfast. During this time period, I started making these breakfast muffins on a weekly.

The muffins have just about everything. You get a little maple syrup, oats, cinnamon, peanut butter, and chocolate in every bite. They are quick to make and easy to transport. Win win!

I prefer to make a small batch (about 6 muffins) because they are really only good for a few days. However, this batch can easily be doubled or tripled.

Despite the amount of flavor in these bites, they are relatively inexpensive. My cost analysis (see below) comes out to about $0.28 per muffin. You could always ditch the chocolate chips to save a few cents, but where is the fun in that?

Frugal Cost Analysis:

Note: This cost analysis is based on what I paid for my own ingredients in the year 2020. Actual prices may vary.

Picture Tutorial:

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

Recipe:

Small Batch Peanut Butter Oat Bites

• Prep Time: 5 mins
• Cook Time: 15 to 20 mins
• Difficulty: easy
• Print

These delicious breakfast muffins pack a lot of flavor into every bite. Peanut butter, oats, cinnamon, chocolate...need I say more?

Ingredients

• 1/2 cup old fashioned oats (uncooked)
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon table salt
• 1 tablespoon canola oil (or other neutral oil)
• 1 egg
• 2 tablespoon maple syrup
• 2 tablespoons peanut butter
• 1/4 teaspoon vanilla
• 1/4 cup chocolate chips or chopped chocolate

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all dry ingredients in a medium mixing bowl.
3. Add egg and oil to the dry ingredients and mix.
4. Mix peanut butter, maple syrup, and vanilla into the mixture.
5. Stir in chocolate chips.
6. Line a muffin/cupcake tin with liners or light grease.
7. Fill muffin tin cups about 3/4 of the way full.
8. Bake for 14-18 minutes. The muffins should be lightly browned.
9. Allow to cool and enjoy!

Advertisements