Homemade White Cheddar Popcorn – Super Easy!

We love white cheddar popcorn, but don’t like to pay for the bagged version at the grocery store. The King Arthur Flour Vermont Cheddar Cheese powder is a splurge at about $9 a canister, but results in a more economical popcorn treat! After analyzing the cost, you will pay approximately $0.22 for a nice hot bowl of cheese popcorn (see below for analysis).

Frugal Cost Analysis:

ItemIngredient Cost per UnitUnits Required for RecipeTotal Cost
Popcorn$ 0.47 per cup1/4 cup$0.12
Canola Oil$ 0.02 per tablespoon1.5 tablespoons$0.03
Cheese Powder$ 0.28 per tablespoon1 tablespoon$0.28
Total cost for 2 large bowls$0.43
Total cost for 1 large bowl$0.22
Note: This cost analysis is based on what I paid for my own ingredients in the year 2020. Actual prices may vary.

Picture Tutorial:


Homemade White Cheddar Popcorn - Super Easy!

  • Servings: 2-4 depending on your appetite!
  • Difficulty: easy
  • Print

A stove-top version of white cheddar popcorn!


  • 1/4 cup of popcorn kernels
  • 1.5 tablespoon of oil (we use Canola oil)
  • 1 tablespoon of cheese powder (we use King Arthur Flour Vermont Cheddar Cheese powder)
  • Note: You may choose to add an addition 1/4 to 1/2 of a tablespoon of cheese powder
  • salt to taste


  1. Add oil AND five popcorn kernels to a medium or large saucepan. You don’t want to add all of the kernels until after the oil is HOT!
  2. Heat the saucepan on medium heat.
  3. Once the five popcorn kernels pop, add the remaining 1/4 cup of kernels.
  4. Allow the kernels to pop until you the popping slows and you don’t hear a pop every 2-3 seconds. (usually about 5 minutes on medium heat)
  5. Pour the popcorn in a bowl (do not add the cheese powder to the saucepan, as it will burn!)
  6. Shake 1 tablespoon of cheese powder over the popcorn.
  7. Stir the popcorn, add salt to taste, and serve!